Pickled cabbage (1kg)
Vegetarian

35 AED

The recipe for making sauerkraut keeps the traditions of your grandmothers - delicious and crispy, healthy at any time of the year, the best source of vitamins.

Proteins: 1.8
Fats: 0.1
Carbohydrates: 3

Any special instructions? Do you have an allergy?
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Spicy
Vegetarian
Contains Nuts